Gallery

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ALMOND SLICES

From Audrey Campbell

TEA BREAD

COFFEE NUT CAKE

From Alex Wynne

DATE & WALNUT

From Caroline Therrien

AMARETTO CAKE

From Mary Fraser

LEMON CRUNCH

 

& Brandy Balls

DEVIL'S FOOD

PINEAPPLE CAKE

BRAMLEY BAR

From Caroline Therrien 

RHUBARB

APPLE GINGER

       

VEG TERRINE

   

 

 

 

   

SHOURABA

BUTTERNUT

PARSNIP SOUP

 

 

Soups from Naomi Saul

CELERY:  TOMATO

LENTIL & BACON